Fudgy Brownie

The mere mention of "fudgy" in this recipe requires no further persuasion. Given the choice, I would opt for a chocolate dessert every day.

• ½ cup coconut oil, ghee, or butter, melted and cooled

• Splash of vanilla extract

• 4 eggs

• ½ cup all-purpose flour or unsweetened nut butter

• ½ teaspoon salt

• 1½ cups coconut sugar

• ½ cup unsweetened cacao powder

• Chocolate chips

1. Preheat oven 350°F and line an 8x8" pan with parchment paper.

2. Combine wet ingredients in a mixing bowl with a mixer or whisk, add dry ingredients, and mix until smooth. Fold in two heaping handfuls of chocolate chips.

3. Add batter to pan, spreading with a spatula.

4. Bake for 30-35 minutes or until the center is just set. Let cool before slicing and serving.

   Notes: The “or” separating the flour ingredients indicates the grain and grain-free variations. Our preferred variation is using butter, dark chocolate chips (Hu or Bake Believe), peanut butter (Kirkland), chilled in the refrigerator, and topped with a scoop of vanilla ice cream.

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