Honey Simple Syrup
From our morning coffee to our occasional margarita indulgence, this honey simple syrup has become a staple sweetener for all our drinks.
Honey
Hot water
Combine equal parts water with honey and stir until dissolved (we usually do 1 cup of each to start).
Refrigerate in a squeeze bottle and use as needed as a sweetener for desired drinks.
Notes: Check out our amazon storefront below to find our favorite storage squeeze bottles and ball jar storage lids for shaken espresso coffee drinks (+ a lot more!!). If making a coffee drink, I often sub hot water for hot espresso or coffee when making the simple syrup.
